Egg White Mask and Facial Recipes

Who doesn't have eggs in their refrigerator? Egg is not only the most common ingredient in baked goods it's also the most common breakfast food around the world. In addition to eating, whites have become the most convenient and inexpensive do-it-yourself skin care treatment.

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Egg white is scientifically known as albumen or ovalbumin. It accounts for more than 60 percent of the total weight of an egg and contains almost zero cholesterol and fat. You can easily separate egg whites from their yolks by cracking cold eggs and shifting the yolk back and forth in the shell halves a few times.

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